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Administrative History
Food and drug supplies are crucial to both soldiers and civilians in war time. In New York State efforts were undertaken to prevent contamination, spoilage, improper labelling, or other threats which would lessen supplies. The Office of War Training arranged two training institutes to teach food and drug professionals about possible threats and how to avoid them.
The first, held December 8-10, 1942, focused on food and drug issues such as shelf life, contamination prevention, and proper packaging and storage. The second, held January 19-22, 1943, was directed toward health and food inspectors. Both were held in Albany, with speakers from the federal and state governments and the private sector conducting lectures.
The New York State Archives is part of the Office of Cultural Education, an office of the New York State Education Department.
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