Research

Series:

Scanned Document:

Inventory of provisions furnished by Commissary op Dyck to the yacht Real going to Amsterdam

1643 4 Nov.	29 schepels of peas	ƒ89: –
	154 loaves of rye bread	30:10
	460½ lb of pork @ 5 stivers	115: 2: 8
	32 loaves of wheaten bread	11: 4
	300 lb dried fish	36: –
	883½ lb of beef @ 4½ stivers	198:15¾
	841 lb of hardtack	126: 3
	9 cans of Spanish wine	75: –
	26 lb of tallow @ 2½ stivers	7:15
	25 lb of cheese @ 6 stivers	7:10
	8 cans of train oil @ 10 stivers	4: –
		ƒ709:–¼

Together with 20 beavers and ten bear skins whereof the skipper shall render an account to the directors.

References

Translation: Scott, K., & Stryker-Rodda, K. (Ed.). New York Historical Manuscripts: Dutch, Vol. 2, Register of the Provincial Secretary, 1642-1647 (A. Van Laer, Trans.). Baltimore: Genealogical Publishing Co., Inc.: 1974.A complete copy of this publication is available on the New Netherland Institute website.